| | | | Pffft, Grant, physalis and gooseberries are not the same beast at all. Gooseberries are clearly far superior - would you ever think of adulterating a goosegog by dunking it in chocolate and presenting it to your guests as a charming dessert item? You would not. The gooseberry is a robust article and should be treated with proper respect, i.e. by making it into a fool or, at a pinch, a crumble. Gooseberry jam is also very right and proper. I like to eat them on their own when they're green and tart, and burn my tongue on them, but you could wait until they get golden and bursting if you're a wimp and prefer your fruit to be, you know, ripe. |
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